First day of cycling round Marlborough and we set ourselves up with a banana each and cranberry and coconut toast for breakfast.
Our hosts had kindly lent us their mountain bikes for us to tour Marlborough, tyres pumped and we were off. With blue skies and little wind forcasted and we were in great moods.
The scenery is absolutely stunning, the whole of the Marlborough vineyard region is on an old, massive river bed cutting through a valley. This means that the ground is made up of rocks and gravel instead of soil so great for vines, which like to be treated badly and thrive off low nutrient content.
So we are cycling on a flat riverbed, surrounded by huge, majestic mountains in the distance, the vineyards which are all turning orange and red for autumn and the trees are following suit. It is such a great time to visit, especially as we missed autumn in the UK before we left.
We make our way to Omaka Springs vineyard which is a small boutique vineyard which is making some excellent wines. We bought the Pinot Noir and their Sauvignon Blancs were great (according to Guy).
Next was Highland vineyards, which had a touch of the Tuscany about it and merged with TerraVin 2 years ago. The lass doing the tastings was Canadian, who was knowledgeable. The wines were all very experimental and fascinating, slightly different to what you would normally expect.
Fromm vineyard was next and we remember this from 2000, it is now organic and makes some natural wines, it is owned by a Swiss guy, and a Swiss guy was in charge of tasting, not the main man but he was really good. His measures were huge and we tasted 10 wines in all.
We tasted some stunning wines there, including a Reisling, which at 7% is not a wine according to EU so cannot be imported to the UK something that might change with the inevitable Brexit, so some good might come of it!
They had not harvested a variety of their grapes because the summer had been so bad. The other thing we have learnt about this season is it has been rainy, wet, cold and so it is a winemakers season i.e. the winemaker really shows their skill when faced with a year of bad weather and challenging grape harvest.
Cycling was a bit wobbly after Fromm measures but we were back on the wheels and off on the homeward road, via Villa Maria, the huge conglomerate which we all know so well in England. To be honest we were not expecting much but we were blown away with the wines there. We got to taste some single block vineyard wines which are not available outside of NZ and they were stunners. A really good cellar door experience.
Once home we left our haul of bottles and went for a curry which was uninspiring but still a curry and settled in to watch tat TV in our room.
Todays scores on the doors were 36 wines tasted from 5 vineyards. 19 miles cycled according to Google.