Wow! Day 3….. And we are loving this.
A 45 min cycle from Blenheim and we were at Whitehaven vineyard chatting to Katrina in the cellar door who was massively knowledgable about wines, the family who started the vineyard and growing and fermenting grapes. We learnt a lot from her, like they prefer to take 40% of their leaf growth off the vines to open them up to the sunshine and ensure ripe grapes for a full flavoured wine. Although Team Roberts had an agreement not to buy any more bottles of wine today, as we are creating our own backpacker nightmare of transporting too many bottles of wine around, we did succumb and buy a Pinot Rose as it was stunning, the best rose ever. Geek fact – it had 2.5 hrs contact with the skins when crushing.
Onto Wairau River vineyard next, a very photographic one
The wines were very good, all had deliciously classic flavours and if we saw them in the UK I would definitely buy one.
Round the corner to Framingham Wines which had the most gorgeous setting, a garden full of sweet roses, purple salvias and music lyrics from Elbow, Bowie, Muse, The Jam, Iggy Pop and more spray painted into the pavement.
It took us 10 mins just to get to the cellar door as it was so engaging. We ended up tasting 10, yep that reads ten, wines here along with another couple from Nottingham. This vineyard is a Reisling specialist so we had a lot of Reisling. All very different. We bought a fridge magnet, much lighter than a bottle.
Over the road is Forrest vineyard, great name eh, reminicent of the (once mighty) NFFC? We rolled in and were given a menu and asked to choose what we wanted to taste from a great tasting selection and we also ordered a cheese and pate platter. We sat in the warm sunday autumnal sunshine and had a beautiful time. This was real pinch me moment when we realise how ace our lives are.
Life goes on, and so soon enough we are off to our final vineyard for today, Gibson Bridge who had been recommended from our Air BnB hosts, and it didn’t disappoint. A real vineyard run by an enthusiastic couple, Julie was on cellar door duties and was chatty, knowledgable and so enthusiastic but also pretty realistic about how difficult it is to start a vineyard with her husband, Howard, as that is exactly what they have done. It is the Kiwi way, hard slog and labour and you will get a quality product. And theirs was a really good product, they only have 2 hectares of vines, mostly Pinot Gris with some gewurtstraminer Howard got a few years ago. We bought a dessert wine, yes, a sweet, sticky dessert wine which was dark and delicious. The other 2 ladies in our tasting group both bought dessert wines for $120 a (small) bottle!!
So a quick, wind assisted 35 min cycle and we were back at home, picking up cheese and pate platters from the local supermarket and back to watch MKR for our evenings entertainment. Addictive crap TV.
Tonight was very special as we saw the Milky Way. A glittering belt of white specks across the night sky. Truely awesome to see our neighbours in our galaxy.