4.5.17 Homeward bound

Warning! The following article was written with SEVERE jetlag. All grammar errors, words and opinions are not ours.

Walk, Ferry, Shuttle Bus, Airport bus. 

Hour queue for check in. 

Enjoy 5 movies, two meals, one snack box and one unidentified vegetarian warm food item on 17 hour flight leaving Auckland at 15.30 to Doha. Arrive into Doha at midnight (on the same day?!?) and hang out at the sixth airport to be awarded five stars.

At 2am Doha time we eat a burger in a food court as we are both starving (Stomach’s revenge for red wine overload?). I think I see a giant teddy bear but my mind is sleep deprived and confused. 

I think I meet George Cloony but my mind is sleep deprived and confused. 

Turns out we use the same hair products.

At 4.30am we check in for our 7 hour flight to sunny Blighty. We consume 3 movies, one meal and a veggie pasty thing.

At 11am we land on the damp rock in the north east Atlantic that is home. I think this means it has taken thirty and a half hours to get from Auckland to London but my brain is tired.

We embrace the balmy English weather

Al wins carousel rucksack roulette taking the final trip score to Al 4-2 Guy. She wins the casting vote in our flat hunt.

Alison’s wonderful parents and our new landlords meet us at the airport.

Bus, Bus, Train, Car and within five hours of being in the country we are in Waitrose perusing the Kiwi wine selection. 

We have swollen ankles.

For those of you who have been writing in, demanding to know Al’s fitbit totals for the whole eight months, here are the final scores on the doors:

3,570,330 steps

1,514.81 miles walked (which is equivalent to walking from London to Ivalo, in the north of Finland)

646,995 calories burnt (mostly replaced by dumplings)

1,791 hours slept

Thankfully Fitbit don’t record alcohol units consumed.

We go to bed at 7pm in full daylight.

Wherever I lay my hat, that’s my home.

THANKS FOR READING!

3.5.2017 Waiheke Island

Our last day has arrived and we are sad to be leaving this wonderful travelling lifestyle.  The thought of getting a flat, jobs and facing reality is quite a shocker, but on the plus side, it will be great to see family and friends again (and not be eaten alive by mossies).

Our terrace

We have toast, butter, honey and coffee on the terrace. The amaretto was a welcome addition as heads were a touch sore from last night.

Caffeine, and more, pick me up

Our day was quiet.  We blogged, diaried etc.

We ate fish and chips by the seaside.

All food groups are covered here

Went for a walk on the beach.

We had ice creams.

I left Guy on his own in the wine shop tasting wines, he maxed out the credit card.

I cooked meatballs and couscous for dinner.

We watched our last night of kiwi tat TV. 

Tomorrow we get our flight home and arrive on Friday, we are being met by Mum and Dad at the airport, which will be lovely. We are spending a few days with them before heading up to Wolverhampton to see friends (and get a flat and jobs…..).

We will update this blog occasionally with exciting things we do in our lives, dumplings we eat and our next adventure, whatever that will be. 

2.5.3017 Waiheke Island vineyards

Our last day visiting vineyards starts with a coffee, obviously, accompanied by toast, lashings of butter and honey all on our little terrace. 

We then count mossie bites and compare them. Who knew the mossies on this island we so desperate for Roberts blood? Guy wins the most bites and for once we are happy to be going home to a mossie free haven.

We do a bit of strip shopping up and down Oneroa high street then we set off walking up and down the winding roads to the 2 walkable vineyards on this island of 31 vineyards, Mudbrick and Cable Bay.

View from our terrace

Mudbrick is a stunning setting, overlooking the islands bays and Auckland in the distance, set up high, it looked very Cotswolds to us. The prices of $20 for a premium tasting of 4 wines was steep, none of which were particularly great or worth the huge price tags, eg $89 for a bottle of Syrah. No extra tastings were given, portions were small, it was all very corporate. 

View from Mud brick
Auckland CBD in the distance

Next was Cable Bay, $10 for tasting and you only get that price taken off if you buy 2 or more bottle of wine. Again, this is much pricier than anywhere else we have experienced, we are thinking there is a posh tax on this island and we are thankful we aren’t going to any more vineyards here.

So, final scores on doors for NZ Vineyards visited is 33 and we have tasted over 275 wines. 

One last vineyard stroll

Guy also has a foldable pocket wine guide that he will bring out when tasting wines back in the UK so he can identify the plums, dry canned peas etc flavours in each variety of wine. You have all been warned. 

Rare photo of Guy looking happy AND drinking Rose

A walk home was undertaken in the sunshine via Alison Park.

Great park name

We stop for lunch at a beautiful setting of Wai restaurant. It is great food, but the wine is expensive, nearly the same price for a glass as a meal, but we still have some as we won’t get this opportunity soon. 

Chicken livers with Pedro Ximenez sherry sauce

Colcannon with corned beef

The afternoon is spent blogging, drinking wine and telling our mates we are drinking wine for the last time before we come home (we can’t do it tomorrow as we can’t face the 17 hour flight with a raging hangover).

Our favourite kiwi chardys

Dinner is sausages and couscous.

Guys sausage presentation

We watch more tat TV and drank more wine and listened to some Bon Jovi, just to annoy Guy.

1.5.17 Hastings to Waiheke Island

Today we make our penultimate journey of this trip, it will be a mixed bag of transport, taxi, teeny plane, bus, ferry, bus. 

We have booked an internal flight with Air New Zealand as it was cheaper than the bus and it saved us an overnight in Auckland.

Propeller driven plane….gulp….

So, on our last Monday away, as everyone at home was having a bank holiday lie in we were up early. We packed and left our glamping tent, which had been battered by wind and rain the night before, and got on our way to the small but beautiful Napier airport. 

View from Hawkes Bay airport

We checked in our bags, as they had bottles of wine carefully packed throughout we asked that they have the fragile tags put on. They were duly tagged.

Look at the fragile label, this means do not throw it around the plane

Breakfast was pastry based with Hawthorne coffee to wash it down. We watched as the baggage handlers threw our bags into the baggage hold on our plane. Fragile tags duly ignored.

Gourmet sausage roll

The wind had really picked up so it was with trepidation that we boarded the small, propeller driven plane. It was bumpy on the way up but once up it was a breeze.

55 mins later we are in Auckland and on our way into town for the ferry to the beautiful island of Waiheke, where we had booked a bit of luxury for our last 3 nights of the trip. 

Auckland CBD from Waiheke ferry

The 35 min ferry journey was stunning, many photos were taken.

Landing on the tiny island we got a bus the 2km into Oneroa, luxury, and got into our Air BnB to see what we have for the last time. Washing machine and dryer are the essentials as I don’t want to go back to Mum and Dad’s with a bag full of washing. Mum never did my washing when I was a student so I doubt it will be gratefully received on Friday!!! 

Our place has views front and back to the seaside. How ace?

Harbour in Waiheke 

We got some fancy items from the posh Island Grocer and essentials from Four Square and went back to the flat to do washing and cook up some lamb merguez sausages for a late lunch.

Guy cooked a stunning evening meal of lamb meatballs, couscous and adds green leaves for health. 

It was accompanied by 2 very fine Pinot Noirs for which we were grateful to be drinking due to Guy’s diligent packing and not the Air NZ baggage handlers. We watch The Bachelor and MKR. 

Pinot Noir taste test

30.4.17 Hastings Farmers Market

Sunday morning in Hastings means the local markets is on and being travelling gluttons we cycled there to view the local produce on offer. The weather was dull, cold and wet but the market was still well attended. 

Guy, trying to avoid getting out of bed 

We are attending a vegan pot luck meal tonight at our Air BnB hosts so we spent our time checking labels and ingredients. A loaf made of nuts, seeds and tonnes of vegan goodness, a salami style log made of figs and almonds and a jar of lime marmalade to accompany this pass the vegan test.

Massive field, huge hand and teeny coffee; arty shot.

We then had a cycle out to Alpha Domus vineyard, the sun was shining and the sky was blue once we got there, the Crowded House song, Four Seasons in One Day was an earworm.

They are a tiny boutique vineyard, but do export to UK via the NZ Wine shop in Brixton which we keep hearing about and will be visiting when we get to London next. We bought a Viogner for the afternoon.

Just a short cycle down the road was Abbey Vineyard and Fat Monks Brewery, something for everyone! 

Purpose built Abbey Cellar door

We tasted lots of wines and decided it would be great to have a pizza and bottle of syrah in their garden. We chatted to the owner of the place for a bit as well, he was lovely. 

We went home and packed our rucksacks with wine whilst drinking wine 🍷🍾.

Cute, eh?

In the evening we had a vegan pot luck meal, amazingly there were loads of puddings. One of the best dishes was provided by Sonam, she had made a dhal which was finished in seconds.