23.3.2107 Dromana to Sydney

Thankfully the inclemant weather had cleared and we experienced a dry and warm walk into Dromana to get the bus and train back to Melbourne. Before we left we did our chores and cleared up the home, emptied bins, locked all doors etc. This all helped us get a lovely review from our air BnB host, phew, he couldn’t have noticed the large pile of glass recycling we left.

After an almost seamless bus and train ride back to Melbourne using our Myki cards, we checked once more for the elusive driving licences, no surprises, they weren’t there. 

A good old walk around Melbourne later and we were in De Graves street, which is cafe and bar heaven, since it was past 12 we couldn’t drink coffee so what else do you drink…..

Further Australian Wine Research

We met up with Johan in the station before we caught our overnight bus to Sydney, and remembered to take photos this time! 

22.3.2017 Dromana

A day off from wine tasting meant a lie in which was lucky as most the night had been spent listening to the wind and rain fight it out around the house.

We got up and Guy served up a lovely huevos rancheros for brunch, good old Scottish fare, Gez 😁.

DiSCLAIMER: The reason Guy is having wine for breakfast is not because are alcoholics, we were that already, but the Pinot was being opened for drinking later, so he had to see the difference in the taste now and 6 hours later. Honestly, you couldn’t make this up!

Once the wind and rain had died down we walked into town with the intention of finding WiFi and coffee. 

In the end we found no WiFi but very smooth, fruity coffee and nostalgic cakes for me – Melting Moments to anyone else that had a mum that owned the Bero Cookbook. Guy had a peanut butter AND salted caramel brownie…..OMG, why have I never thought of putting peanut butter in brownies?

We got some supplies from Ritchie’s supermarket and went back home for an afternoon of diary writing, blogging (with no WiFi) and drinking local wines. We also listened to some Ella and Mamas and Papas on this…..it was fabulous, felt like a Sunday afternoon, without the BBC2 western film.

Tea was leftovers, blue cheese for pudding and the evening was spent watching TV, it is loosing it’s sparkle now, all the adverts are the same so it is good we are moving on tomorrow. 

Wines tasted:

Mornington Pennisula Savignon Blanc Eldridge Fume 2016

Mornington Pennisula Pinot Noir Ten Minutes by Tractor 2015

21.3.17 – Mornington Peninsula Winetasting

The storm which raged outside all night hadn’t left town and heavy rain greeted our sleepy ears. An ocean of rain couldn’t dampen our enthusiasm today though and we happily munched down watermelon and read through our vineyard tourist leaflets. Mornington has a cool climate (really?) so is renowned for the Burgundy grapes of Chardonnay and Pinot Noir. Other grape varietals are grown though as winemakers experiment. 

At 11am the Your Shuttle bus pulled up outside and we dashed from our porch, through the rain, into the comfort of the dry van. Our driver Chris welcomed us and we chatted away and in no time were at our first vineyard, Ten Minutes By Tractor. The cellar door and restaurant were undergoing redevelopment, so tastings were relocated in an old shed which had a cosy atmosphere, especially with the noise of the rain on the corrugated roof. We were warmly greeted by Jasmine who talked us through the wines available that day, the history of the vineyards and gave us loads of information on winemaking and the regions vintages. We really enjoyed our time there.

Ten Minutes By Tractor temporary cellar door

Their Chardonnay was very good but we loved their 2015 Pinot Noir. Red fruit and almost peppery. Alison didn’t used to like Pinot Noir which meant I got a bottle to myself but she is coming round to it. I guess I’ll have to share.

Five minutes on foot was next doors T’Gallant and Jasmine kindly lent us an umbrella, checking for spiders first. T’Gallant has a large cellar door and after the intimacy of Ten Minutes By Tractor it was an initial shock to encounter large tour groups. The staff took us through their wines though and kept an eye on us. They had pioneered Pinot Gris and Pinot Grigio wines (same grape) and had a delicious sweet and slightly fizzy pink moscato. Our favourite though was their 2015 Romeo which was a mix of Shiraz from a vineyard at Heathcote and Muscat from a vineyard at Rutherglen, so neither from Mornington! The aroma reminded me of Pedro Ximenez Sherry, one of our Christmas favourites.

T’Gallant cellar door
 
Thirteen tastings in, we enjoyed some fresh air outside and were picked up and driven down the road to the scenic Eldridge Estate which we had chosen as it grows Gamay grapes, one of my favourites. The beauty of our Your Shuttle tour with Chris is that it was bespoke and she was able to take us to the vineyards we wanted to visit. 

The owner was loading cases of wine into a car and he said hello and left us with Dan who talked us through the wine tasting, giving us info on vintages, wine styles and winemaking. I loved their 2016 PTG, a mix of Pinot Noir and Gamay and Al loved their 2016 Fume Blanc which is barrel-fermented Sauvignon Blanc.

The cellar door of Eldridge Estate. Chris our driver on the left.

Next up was Montalto, recommended to us by Kathy our Airbnb host in Melbourne. They had a kitchen garden which provided veg and herbs to their restaurant and a sculpture park around their vines. A great day out if the sun is shining. Al wanted to eat here but we visited the cellar door first where we tried their delicious Chardonnay and Pinot Noir but also a Shiraz and a sweet Moscato. 

I think we were both glad to get some food into us and what great food it was. Aubergine with chickpeas and herbs to start and then a garlic, chive and ham pizza. 

We had a wander round the veg garden. 

Then the beautiful vineyard. 

Then we walked next door to Tucks Ridge our fifth vineyard. After four vineyards and garlic pizza my palate was a bit cloudy and my head was in a very happy place and on this wave of euphoria alongside the friendly, informative and interesting conversation from our cellar door host I forgot to take any photos. Here is a tree outside. 

Suffice to say, their wines were great and we learnt loads including the difference between their single vineyard Chardonnay and their estate Chardonnay which amazingly didn’t escape my tired palate. Our favourite wine was their 2014 Shiraz which tasted of white pepper.

Back out in the rain, we happily walked up a muddy track to our sixth and final vineyard of the day, Red Hill Estate. We tried their Chardonnays, Pinot Grigio and Muscat but we both loved their 2015 Pinot Noir. Alison was finally converted. She was at one with Miles from the film Sideways

As if by magic, Chris appeared and we were taken to the poshest food deli I’ve ever been to. A cave of specialist cheese, meats, dips and wines from all the local vineyards. To round our day off in style we bought a tiny piece of blue cheese and some crisps and a glass of wine each. Finally a full glass! This meant our final score was 38 different wines tasted and 2 smiley faces in probably the best Tuesday of our lives! We had loved our tour of the small, boutique and bigger, slick vineyards and the contrasts of our experiences in them. We had also learnt about some winemaking techniques and increased our appreciation of what it takes to fill your glasses.

Inspecting the quality of the crisps

I know what some of you are thinking. “What about the umbrella you were lent?”

Well, Chris bumped into the owner of Ten Minutes By Tractor in the deli so it was safely returned. As were we.