1.5.17 Hastings to Waiheke Island

Today we make our penultimate journey of this trip, it will be a mixed bag of transport, taxi, teeny plane, bus, ferry, bus. 

We have booked an internal flight with Air New Zealand as it was cheaper than the bus and it saved us an overnight in Auckland.

Propeller driven plane….gulp….

So, on our last Monday away, as everyone at home was having a bank holiday lie in we were up early. We packed and left our glamping tent, which had been battered by wind and rain the night before, and got on our way to the small but beautiful Napier airport. 

View from Hawkes Bay airport

We checked in our bags, as they had bottles of wine carefully packed throughout we asked that they have the fragile tags put on. They were duly tagged.

Look at the fragile label, this means do not throw it around the plane

Breakfast was pastry based with Hawthorne coffee to wash it down. We watched as the baggage handlers threw our bags into the baggage hold on our plane. Fragile tags duly ignored.

Gourmet sausage roll

The wind had really picked up so it was with trepidation that we boarded the small, propeller driven plane. It was bumpy on the way up but once up it was a breeze.

55 mins later we are in Auckland and on our way into town for the ferry to the beautiful island of Waiheke, where we had booked a bit of luxury for our last 3 nights of the trip. 

Auckland CBD from Waiheke ferry

The 35 min ferry journey was stunning, many photos were taken.

Landing on the tiny island we got a bus the 2km into Oneroa, luxury, and got into our Air BnB to see what we have for the last time. Washing machine and dryer are the essentials as I don’t want to go back to Mum and Dad’s with a bag full of washing. Mum never did my washing when I was a student so I doubt it will be gratefully received on Friday!!! 

Our place has views front and back to the seaside. How ace?

Harbour in Waiheke 

We got some fancy items from the posh Island Grocer and essentials from Four Square and went back to the flat to do washing and cook up some lamb merguez sausages for a late lunch.

Guy cooked a stunning evening meal of lamb meatballs, couscous and adds green leaves for health. 

It was accompanied by 2 very fine Pinot Noirs for which we were grateful to be drinking due to Guy’s diligent packing and not the Air NZ baggage handlers. We watch The Bachelor and MKR. 

Pinot Noir taste test

30.4.17 Hastings Farmers Market

Sunday morning in Hastings means the local markets is on and being travelling gluttons we cycled there to view the local produce on offer. The weather was dull, cold and wet but the market was still well attended. 

Guy, trying to avoid getting out of bed 

We are attending a vegan pot luck meal tonight at our Air BnB hosts so we spent our time checking labels and ingredients. A loaf made of nuts, seeds and tonnes of vegan goodness, a salami style log made of figs and almonds and a jar of lime marmalade to accompany this pass the vegan test.

Massive field, huge hand and teeny coffee; arty shot.

We then had a cycle out to Alpha Domus vineyard, the sun was shining and the sky was blue once we got there, the Crowded House song, Four Seasons in One Day was an earworm.

They are a tiny boutique vineyard, but do export to UK via the NZ Wine shop in Brixton which we keep hearing about and will be visiting when we get to London next. We bought a Viogner for the afternoon.

Just a short cycle down the road was Abbey Vineyard and Fat Monks Brewery, something for everyone! 

Purpose built Abbey Cellar door

We tasted lots of wines and decided it would be great to have a pizza and bottle of syrah in their garden. We chatted to the owner of the place for a bit as well, he was lovely. 

We went home and packed our rucksacks with wine whilst drinking wine 🍷🍾.

Cute, eh?

In the evening we had a vegan pot luck meal, amazingly there were loads of puddings. One of the best dishes was provided by Sonam, she had made a dhal which was finished in seconds.

28.4.2017 Hawkes Bay Wine Tour

Another day on the bikes so we had a non vegan breakfast on our way out of Hastings. I actually wish it had been vegan after we had tasted the plastic hollandaise sauce and slimy packet salmon. 

Cute tea pot with marshmallow balancing on top

Hawkes Bay is set up for cycling, there are routes all over which are flat and go via the many vineyards that are around the area. We feel it is our duty to utilise this facility.

Now that is the kind of signpost I like to see

Our Air BnB hosts also rent out bikes so we utilise this facility and get 2 bikes and rode to the vineyards.

The scenery is very different to Blenheim, more distant craggy ridges rather than distance rolling hills. It is much closer to the ocean (the Pacific to be specific 😂) which is massively exciting for us Midlanders, and as many orchards as vineyards which at this time of year the trees are dripping with their red and green fruits and are quite stunning to see.

This sign caused a snigger

First vineyard is Black Barn, a boutique vineyard which doesn’t export, even past Hawkes Bay! The setting is stunning, it is set up on a slight ridge with views all around their vineyards.

View inside Black Barn
View of fig tree lined path outside Black Barn

Next is Te Mata Estate who have ‘since 1896’ on all their marketing, however in asking the cellar door lass for more information she simply repeated that they had started in 1896. Oh well. The building was fabulous.

How photogenic is this???

Next was a recommendation from Black Barn, Aka Rangi vineyard, a very boutique one, set in an old disused church, it was the most atmospheric tasting we have had so far. The Chardonnay was so good we bought one.

Wines and beards but no hipsters in sight

There were even old cars full of weeds on the driveway, you don’t get more atmospheric than that!


Now we needed to do a long (ish) cycle to the coast and up the shoreline which is rugged, filled with driftwood, discarded sea detritus and lots of dark grey pebbles of all different sizes. This is my favourite kind of beach, the white sands are nice but the rugged beach is so much more appealing to me. I like my men like my beaches……😂

Tree trunk swept up on beach

We get to Clearview Estate vineyard and cycle in for the largest tasting so far, 14 wines and one comedian! The lass on cellar door was entertaining and we thoroughly enjoyed the tasting. 

What a winning line up

We stayed for a platter of local produce, included smoked mushrooms, marinated green lipped mussels, mozzarella with basil oil, hams and olives. 

Another winning line up

On our way home we passed all the savvy types in their campervans, sat out enjoying the sunshine and possibly a good book, and / or a glass of wine. This will be us in a few years time, we hope.

Living the dream

A long ride back along the raised cycle path and we were ready for our dinner of vegan lasagne, roasted tomatoes, pasta and tomato sauce.

Me, ahead, again!

It was delicious and we had a lovely evening chatting to the other people staying here.

32 miles cycled today according to Google and the onboard navigator, maybe Google is correct then?

27.4.2017 Wellington to Hastings

An early morning start, 6.30am, and we are on an Intercity bus to Hastings going via many small villages, through valleys and over the hills of North island. New Zealand is such a beautiful country.

Guy’s Mr Perfect socks, sadly left in Wellington as they have too many holes

We get to Hastings and have a long walk with our heavy bags to our next Air BnB hosts. This is slightly different in that we are glamping on someone’s driveway. The woman at tourist info warns us it will be cold tonight, 6 degrees. We are slightly apprehensive. Our hosts are also (practically) vegan and cook for guests, they run bike hire from the garage, host seasonal travelers, another couple in a caravan on their drive, and have 2 small kids as well. It is a totally different household to the quiet ones we are used to so we were looking forward to this. 

We arrive sweaty and dump our bags in the small tent abd greet our hosts. We then makebour way back into town to get our bearings. We have a late lunch at Madeleine’s cafe, spelt correctly.

We get back to our tent and meet some of our fellow residents, dinner is a vegan feast of soya bean rissoles, tomato and veg soup, salad, tomato bake.

Pudding is frozen bananas and soft red fruit wizzed up with coconut cream and topped with nuts, cinnamon. It is absolutely delicious and something to try at home.