3.5.2017 Waiheke Island

Our last day has arrived and we are sad to be leaving this wonderful travelling lifestyle.  The thought of getting a flat, jobs and facing reality is quite a shocker, but on the plus side, it will be great to see family and friends again (and not be eaten alive by mossies).

Our terrace

We have toast, butter, honey and coffee on the terrace. The amaretto was a welcome addition as heads were a touch sore from last night.

Caffeine, and more, pick me up

Our day was quiet.  We blogged, diaried etc.

We ate fish and chips by the seaside.

All food groups are covered here

Went for a walk on the beach.

We had ice creams.

I left Guy on his own in the wine shop tasting wines, he maxed out the credit card.

I cooked meatballs and couscous for dinner.

We watched our last night of kiwi tat TV. 

Tomorrow we get our flight home and arrive on Friday, we are being met by Mum and Dad at the airport, which will be lovely. We are spending a few days with them before heading up to Wolverhampton to see friends (and get a flat and jobs…..).

We will update this blog occasionally with exciting things we do in our lives, dumplings we eat and our next adventure, whatever that will be. 

1.5.17 Hastings to Waiheke Island

Today we make our penultimate journey of this trip, it will be a mixed bag of transport, taxi, teeny plane, bus, ferry, bus. 

We have booked an internal flight with Air New Zealand as it was cheaper than the bus and it saved us an overnight in Auckland.

Propeller driven plane….gulp….

So, on our last Monday away, as everyone at home was having a bank holiday lie in we were up early. We packed and left our glamping tent, which had been battered by wind and rain the night before, and got on our way to the small but beautiful Napier airport. 

View from Hawkes Bay airport

We checked in our bags, as they had bottles of wine carefully packed throughout we asked that they have the fragile tags put on. They were duly tagged.

Look at the fragile label, this means do not throw it around the plane

Breakfast was pastry based with Hawthorne coffee to wash it down. We watched as the baggage handlers threw our bags into the baggage hold on our plane. Fragile tags duly ignored.

Gourmet sausage roll

The wind had really picked up so it was with trepidation that we boarded the small, propeller driven plane. It was bumpy on the way up but once up it was a breeze.

55 mins later we are in Auckland and on our way into town for the ferry to the beautiful island of Waiheke, where we had booked a bit of luxury for our last 3 nights of the trip. 

Auckland CBD from Waiheke ferry

The 35 min ferry journey was stunning, many photos were taken.

Landing on the tiny island we got a bus the 2km into Oneroa, luxury, and got into our Air BnB to see what we have for the last time. Washing machine and dryer are the essentials as I don’t want to go back to Mum and Dad’s with a bag full of washing. Mum never did my washing when I was a student so I doubt it will be gratefully received on Friday!!! 

Our place has views front and back to the seaside. How ace?

Harbour in Waiheke 

We got some fancy items from the posh Island Grocer and essentials from Four Square and went back to the flat to do washing and cook up some lamb merguez sausages for a late lunch.

Guy cooked a stunning evening meal of lamb meatballs, couscous and adds green leaves for health. 

It was accompanied by 2 very fine Pinot Noirs for which we were grateful to be drinking due to Guy’s diligent packing and not the Air NZ baggage handlers. We watch The Bachelor and MKR. 

Pinot Noir taste test